ADDICTIVE ASIAN CABBAGE SALAD
Thursday, September 12, 2019
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ADDICTIVE ASIAN CABBAGE SALAD ,
By HEALTHY DINNER RECIPES EASY .
This easy asian cabbage slaw is absolutely addictive! The perfect recipe to serve alongside grilled meats, but also a great meal prep option. The magic of this salad is the sweet-spicy-sour-salty dressing.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
• 6 cups cabbage roughly 1/2 head
• 1 carrot cut into matchsticks
• 1 can mandarin oranges drained
• 4 cups romaine lettuce chopped
• 1 red bell pepper sliced thin
• 1/4 cup almonds toasted
• 2 tablespoons sesame seeds toasted
• Asian Cabbage Salad Dressing
• 1/2 cup rice wine vinegar plain (if using seasoned, omit honey & salt)
• 3 tablespoons sesame oil
• 2 tablespoons raw honey or sub date syrupe
• 1 teaspoon sea salt
• 1-2 teaspoons sriracha or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
This easy asian cabbage slaw is absolutely addictive! The perfect recipe to serve alongside grilled meats, but also a great meal prep option. The magic of this salad is the sweet-spicy-sour-salty dressing.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 8 Servings
INGREDIENTS:
• 6 cups cabbage roughly 1/2 head
• 1 carrot cut into matchsticks
• 1 can mandarin oranges drained
• 4 cups romaine lettuce chopped
• 1 red bell pepper sliced thin
• 1/4 cup almonds toasted
• 2 tablespoons sesame seeds toasted
• Asian Cabbage Salad Dressing
• 1/2 cup rice wine vinegar plain (if using seasoned, omit honey & salt)
• 3 tablespoons sesame oil
• 2 tablespoons raw honey or sub date syrupe
• 1 teaspoon sea salt
• 1-2 teaspoons sriracha or other chili sauceAfter chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
INSTRUCTIONS:
• After chopping the veggies, add the cabbage, carrots, and mandarin oranges to a bowl or storage container.
• Add all the dressing ingredients together in a jar, and shake well until the honey is combined.
• Pour about ½-3/4 of the dressing over the cabbage mixture, and put in the fridge until ready to serve. You can also serve it immediately.
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