BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS , .

A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.

Prep Time: 5 minutes
Cook time: 35 minutes
Total time: 40 minutes
Servings: 4 Servings

INGREDIENTS:


1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
250 g asparagus tips cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper

INSTRUCTIONS:


• Preheat oven to 200C / 390F.

• In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.

• After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.

• Season with extra balsamic vinegar, salt and pepper.

• Serve and enjoy!


Read More this full recipes at BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

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