Creamy Dijon Pork Chops

Creamy Dijon Pork Chops

EASY SAUSAGE AND CABBAGE DINNER , .

Very popular chicken salad recipe. You'll wonder if this will be bland and tasteless with just few ingredients, but I promise you, it won't. Super flavorful and extremely easy.

Prep Time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Servings: 4 Servings

INGREDIENTS:


1 1/2 tablespoons olive oil
4 to 6 boneless pork chops, 1/2-inch thick
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
4 slices bacon, diced
1 tablespoon butter
4 cloves garlic, minced
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1/2 cup low sodium chicken broth
1 cup heavy cream
2 tablespoons Dijon mustard
salt and fresh ground pepper, to taste
1/4 cup grated Parmesan cheese
2 cups baby spinach
fresh chopped parsley, for garnish

INSTRUCTIONS:


• Heat olive oil over medium-high heat in a large skillet.

• Season pork chops with salt and pepper; add to skillet and cook for 5 to 6 minutes per side, or until golden brown and edges are crispy. Cooking time depends on the thickness of the pork chops.

• Remove pork chops from the skillet; set aside and keep covered.

• Add bacon pieces to the skillet and cook until crispy.

• Remove from skillet and set aside. Keep bacon fat in the skillet.


Read More this full recipes at EASY SAUSAGE AND CABBAGE DINNER

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