Easter Waffle Breakfast Sandwich

These breakfast sandwiches were a big hit in the Test Kitchen. They have the perfect balance of savory and sweet. In our mind, putting an egg on any sandwich and it's an instant winner. We love the basic bacon, egg and Swiss cheese flavor combination. Dipping the sandwich into syrup was so good and created a sweet/salty flavor...


Easter Waffle Breakfast Sandwich. Waffles act as the bread, holding in bacon, egg and Swiss cheese, then dipped in syrup...sweet and savory perfection! I could eat this delicious breakfast sandwich all year long!

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