Egg Roll in a Bowl with Creamy Chili Sauce (Whole30, Paleo)

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole 30 recipe. This low carb and paleo "crack slaw," as it's affectionately called, is an addictive Asian dinner recipe the whole family will love. #asian #whole30 #dinner #recipe #healthy #cleaneating #realfood #lowcarb #keto #easy #healthydinner

Whole30 Egg Roll in a Bowl (Paleo) , .

This Whole30 egg roll in a bowl with creamy chili sauce is a wonderfully flavorful, quick Whole30 recipe. This low carb and paleo "crack slaw" is an addictive Asian dinner recipe the whole family will love. Made in one skillet.

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 4 Servings

INGREDIENTS:


2 tablespoons sesame oil
6 green onions sliced, green and white parts divided
1/2 cup red onion diced
5 cloves garlic minced
1 pound ground pork
1 teaspoon fresh grated ginger
2-3 tablespoons Whole30 sriracha or chili-garlic sauce or Whole30 compliant hot sauce, divided
14 ounce bag coleslaw mix
3 tablespoons coconut aminos or soy sauce / tamari if not Whole30 or paleo
1 tablespoon rice wine vinegar
1/8 - 1/4 teaspoon white pepper or black pepper
salt to taste
Garnish
black sesame seeds for garnish
green parts of sliced green onions from above
Creamy Chili Sauce
1/4 cup Whole30 mayonnaise ideally my Whole30 immersion blender mayonnaise, recipe in notes
Whole30 sriracha
salt to taste

INSTRUCTIONS:


• Heat sesame oil in a large skillet and place over medium heat.

• Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until the red onion begins to soften, about 5 minutes.

• Add ground pork, grated ginger, and 1 tablespoon sriracha hot sauce or chili-garlic sauce and cook until pork is browned, broken up, and cooked through about 7-10 minutes.

• Add coleslaw mix, coconut aminos or soy sauce, rice wine vinegar, white pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.

• . . .


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