fluffy vegan banana bread
Thursday, September 12, 2019
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fluffy vegan banana bread ,
By HEALTHY DINNER RECIPES EASY .
This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!
Prep Time: 10 minutes
Cook time: 55 minutes
Total time: 65 minutes
Servings: 8-10 Servings
• 3 Medium Bananas (make sure they are very brown and spotty!)
• 2 1/2 cup Rolled Oats, divided (not Instant)
• 1/2 cup Coconut Sugar
• 1/4 cup Nut or Seed Butter*
• 2 tbsp Ground Flax OR Ground Chia Seeds + 6 tbsp Water
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Apple Cider Vinegar
• 1 tsp Vanilla Extract (Optional, but recommended)
• 1/2 tsp Salt
This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. Plus, it’s actually healthy — and you only need 9 ingredients to make it!
Prep Time: 10 minutes
Cook time: 55 minutes
Total time: 65 minutes
Servings: 8-10 Servings
INGREDIENTS:
• 3 Medium Bananas (make sure they are very brown and spotty!)
• 2 1/2 cup Rolled Oats, divided (not Instant)
• 1/2 cup Coconut Sugar
• 1/4 cup Nut or Seed Butter*
• 2 tbsp Ground Flax OR Ground Chia Seeds + 6 tbsp Water
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Apple Cider Vinegar
• 1 tsp Vanilla Extract (Optional, but recommended)
• 1/2 tsp Salt
INSTRUCTIONS:
• Preheat your oven to 350F.
• In a small bowl, combine the Ground Flax OR Ground Chia seeds with 6 tbsp water to form an “egg.” Stir and set aside for 5-10 minutes.
• Add 2 cups of the Rolled Oats into a blender or food processor and blend until they form a fine flour, about 45-60 seconds.
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