Greek Lemon Roasted Potatoes with Chickpeas

Greek Lemon Roasted Potatoes with Chickpeas

Greek Lemon Roasted Potatoes with Chickpeas , .

Greek Lemon Roasted Potatoes with Chickpeas is a flavorful one-dish meal. This easy family-friendly recipe is vegan and gluten-free.

Prep Time: 30 minutes
Cook time: 120 minutes
Total time: 150 minutes
Servings: 4 Servings

INGREDIENTS:


2 pounds medium gold potatoes peeled and quartered
2 cans chickpeas (3 cups) rinsed and drained
1 red bell pepper sliced
1 small onion sliced
1/2 cup lemon juice
1/3 cup olive oil
1 cup vegetable broth
4 cloves garlic roughly chopped
1 teaspoon dried oregano
salt and pepper to taste
1/2 cup Kalamata olives pitted

INSTRUCTIONS:


• Place the potatoes, chickpeas, bell pepper, onion, lemon juice, olive oil, vegetable broth, garlic, oregano, and salt and pepper in a resealable gallon freezer bag or large container with a lid.

• Toss to combine the ingredients together by shaking the sealed bag or container.

• Place in the refrigerator to marinate for at least two hours (or overnight).

• Transfer the ingredients with the remaining marinade to a large baking dish. (Line with aluminum foil for easier clean up, if desired.) Add the Kalamata olives and toss with the ingredients in the dish.

• . . .


Read More this full recipes at Greek Lemon Roasted Potatoes with Chickpeas

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