Ham and Bean Soup
Thursday, September 12, 2019
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Ham and Bean Soup ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
"An exceptional recipe for Ham and Bean soup. Family favourite! "
Prep Time: 60 minutes
Cook time: 160 minutes
Total time: 220 minutes
Servings: 8 Servings
• 1 ham bone I leave meat on the bone while it cooks
• 4-5 cups leftover ham
• 2 cups dry navy beans
• 2 cups celery chopped
• 2 cups carrots chopped
• 1 large onion finely chopped
• 3 cloves garlic finely minced
• 4 sprigs fresh thyme or 2 teaspoons dry
• 1/4 cup fresh parsley or 1 tbsp. dry
• 1/2 teaspoon fresh ground pepper
• 8-9 cups chicken stock
• 1 tbsp olive oil for sautéing vegetables
"An exceptional recipe for Ham and Bean soup. Family favourite! "
Prep Time: 60 minutes
Cook time: 160 minutes
Total time: 220 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 ham bone I leave meat on the bone while it cooks
• 4-5 cups leftover ham
• 2 cups dry navy beans
• 2 cups celery chopped
• 2 cups carrots chopped
• 1 large onion finely chopped
• 3 cloves garlic finely minced
• 4 sprigs fresh thyme or 2 teaspoons dry
• 1/4 cup fresh parsley or 1 tbsp. dry
• 1/2 teaspoon fresh ground pepper
• 8-9 cups chicken stock
• 1 tbsp olive oil for sautéing vegetables
INSTRUCTIONS:
• Prepare dried beans by soaking them in cold water for 8-10 hours, then drain and rinse. (I do this the night before).
• In large pan heat oil and sauté celery, carrots, onions and garlic until tender.
• Add chicken stock, ham bone and ham. Transfer to larger pot if necessary.
• Add beans, parsley, thyme and pepper.
• Bring to a boil, then reduce heat and simmer covered for 2-3 hours.
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