Keto Pizza Pockets
Thursday, September 12, 2019
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Keto Pizza Pockets ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings
• Mozzarella Dough
• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese full fat
• 1 egg medium
• pinch salt to taste
• Pizza Pocket Filling Ideas
• pre shredded/grated cheese
• tomato paste
• pepperoni slices
• peppers sliced
• mushrooms sliced
Easy keto pizza pockets using mozzarella dough. Almond flour mozzarella dough is a game changer. If you only ever try one low-carb recipe, this is it. See the conversion below to see how to make these using almond flour or coconut flour.
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 4 Servings
INGREDIENTS:
• Mozzarella Dough
• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese full fat
• 1 egg medium
• pinch salt to taste
• Pizza Pocket Filling Ideas
• pre shredded/grated cheese
• tomato paste
• pepperoni slices
• peppers sliced
• mushrooms sliced
INSTRUCTIONS:
• Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
• Stir then microwave on HIGH for another 30 seconds.
• Add the egg, salt and mix gently.
• Roll the keto cheese dough between 2 pieces of baking parchment/paper. Do not roll as thin as a thin pizza crust. It needs to be a little thicker so it is sturdy and will hold the pizza filings. See photos in this post.
• Remove the top baking paper/parchment. Cut the dough into squares the same size as your toasted sandwich maker.
Read More this full recipes at Keto Pizza Pockets
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