Mini Beef and Cheese Tacos Recipe

Mini Beef and Cheese Tacos Recipe

Mini Beef and Cheese Tacos Recipe , .

Mini Beef and Cheese Tacos are the perfect little taco. A great appetizer or snack for game night!

Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Servings: 32 Servings

INGREDIENTS:


1 pound Ground Beef
1/2 Yellow Onion, diced
1/2 cup Salsa, use your favorite
2 teaspoons Chili Powder
1/2 teaspoon Salt
1/4 teaspoon Ground Black Pepper
11 Flour Tortillas
2 tablespoons Vegetable Oil
1 cup Shredded Monterey Jack Cheese

INSTRUCTIONS:


• Preheat the oven to 400°F. Line a large baking sheet with foil and set aside.

• In a medium size saucepan over medium heat cook the ground beef, breaking it up while it cooks. Once the meat is mostly cooked, only a little pink, add in the onion.

• Continue cooking until the meat is fully browned and the onion is soft. Drain the grease and return the pan to the stove.

• Add the salsa, chili powder, salt and pepper to the meat, stir to combine. Allow to cook for about 10 minutes on low heat.

• In the meantime, prepare the tortillas by cutting into smaller circles about 2.5-3 inches in diameter. I used a cup and cut around it to create the smaller tortillas. Brush one side of the tortillas with the vegetable oil and spread out onto the prepared baking sheet.


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