Mushroom Ravioli with Spinach
Thursday, September 12, 2019
Edit
Mushroom Ravioli with Spinach ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
• 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes , chopped
• 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
• 5 oz spinach , fresh
• 4 cloves garlic , minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• salt and pepper
Mushroom Ravioli with Spinach - this easy meatless pasta dinner requires only 6 ingredients and 30 minutes! Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. Use baby portobellos, shiitake, oyster mushrooms, cremini, or button mushrooms.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 10 oz ravioli (cheese ravioli, pesto-filled, etc.)
• 2 tablespoons olive oil
• 1/4 cup sun-dried tomatoes , chopped
• 10 oz mushrooms (cremini, button mushrooms, or baby portobellos)
• 5 oz spinach , fresh
• 4 cloves garlic , minced
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• salt and pepper
INSTRUCTIONS:
• Cook ravioli until al dente. Drain.
• In a large skillet, heat 2 tablespoons olive oil on medium heat.
• Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring.
• Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts.
• . . .
Read More this full recipes at Mushroom Ravioli with Spinach
556 Comment
Rated 5/ 775 based on
775 Customer Reviews