Pecan Sandies (Keto Shortbread Cookies)
Thursday, September 12, 2019
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Pecan Sandies (Keto Shortbread Cookies) ,
By HEALTHY DINNER RECIPES EASY .
A low carb, keto, and gluten free version of pecan sandies, a type of shortbread cookie made with ground and chopped pecans.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 10 Servings
• 3 ounces (about 3/4 cup) blanched almond flour
• 2 ounces whole pecans
• 2 ounces (4 tablespoons) salted butter softened
• 1 ounce (about 1/4 cup) confectioners swerve sweetener
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
A low carb, keto, and gluten free version of pecan sandies, a type of shortbread cookie made with ground and chopped pecans.
Prep Time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 10 Servings
INGREDIENTS:
• 3 ounces (about 3/4 cup) blanched almond flour
• 2 ounces whole pecans
• 2 ounces (4 tablespoons) salted butter softened
• 1 ounce (about 1/4 cup) confectioners swerve sweetener
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
INSTRUCTIONS:
• Preheat the oven to 325 F. Prepare a baking sheet lined with parchment paper.
• Measure out 1 1/2 ounces of pecans, and run them through a blender or food processor for a few seconds until they’re finely ground. Chop the remaining 1/2 ounce of pecans into small pieces.
• In a mixing bowl, use an electric hand mixer to beat together butter and sweetener until smooth and creamy, about a few minutes on low speed, scraping down the beaters as needed.
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Read More this full recipes at Pecan Sandies (Keto Shortbread Cookies)
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