Pho
Thursday, September 12, 2019
Edit
Recipe video above. If you love Pho and always wanted to give it a go at home, I think you'll be surprised how straight forward it actually is! And the bonus is that after enjoying the Pho, you get to repurpose the shredded brisket used to make the broth to make all sorts of wonderful Vietnamese or other Asian dishes. {Vietnamese Lemongrass Shredded Beef recipe coming on Friday!}