SPINACH ARTICHOKE TAQUITOS
Thursday, September 12, 2019
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SPINACH ARTICHOKE TAQUITOS ,
By HEALTHY DINNER RECIPES EASY .
These Spinach Artichoke Taquitos are entirely vegan, gluten free, and easily made from just 4 ingredients. Taquitos are my to go when I want a snack, lunch, dinner, or for parties and movie nights.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8 Servings
• 1 batch Creamy Spinach Artichoke Dip
• 1/3 cup olives, chopped and pitted
• 1 onion, chopped
• small Tortillas (I used gluten free)
• optional jalapeño slices or 2 tsp chili powder
These Spinach Artichoke Taquitos are entirely vegan, gluten free, and easily made from just 4 ingredients. Taquitos are my to go when I want a snack, lunch, dinner, or for parties and movie nights.
Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 8 Servings
INGREDIENTS:
• 1 batch Creamy Spinach Artichoke Dip
• 1/3 cup olives, chopped and pitted
• 1 onion, chopped
• small Tortillas (I used gluten free)
• optional jalapeño slices or 2 tsp chili powder
INSTRUCTIONS:
• First prepare the Creamy Spinach Artichoke Dip according the directions: mix vegan cream cheese, veganaise, spinach, artichokes and the other ingredients in a bowl, add chopped olives, set aside.
• In a small pan, fry the chopped onion for 10 minutes with a bit oil. Or make it oil free with a bit vegetable broth instead. After frying add to the spinach artichoke dip. If you use the chopped jalapeño slices (optional) for a bit heat, add them now too.
• Add about 3 Tbs of the filling into one tortilla and roll tight. You can brush the taquitos with a bit of oil if you like. Bake them on a baking sheet prepared with parchment paper for 15 minutes at 410°F until crispy.
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