St. Patrick's Day Traditional Recipes - Irish Beef and Irish Stout Casserole with Herby Dumplings
Thursday, September 12, 2019
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Irish Beef and Irish Stout Casserole with Herby Dumplings ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
St. Patrick's Day Traditional Recipes - Foodepedia...Irish Beef and Irish Stout Casserole with Herby Dumplings
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
• 4 tbsp sunflower oil
• 500g shallots or button onions, peeled
• 1 large onion, sliced
• 4 carrots, cut into 2.5cm pieces
• 1 tbsp sugar
• 65g plain flour
• 1.5kg Irish chuck steak or Irish braising steak*, cut into 6-7cm chunks
• 75g butter
• 1 litre Irish stout
• 300ml beef stock
• The leaves from 3 large sprigs thyme
• 4 fresh bay leaves
• 4 tbsp Worcestershire sauce
• 250g chestnut mushrooms, wiped clean and left whole
• 250g field mushrooms, wiped clean and thickly sliced
• Salt and freshly ground black pepper
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St. Patrick's Day Traditional Recipes - Foodepedia...Irish Beef and Irish Stout Casserole with Herby Dumplings
Prep Time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Servings: 4 Servings
INGREDIENTS:
• 4 tbsp sunflower oil
• 500g shallots or button onions, peeled
• 1 large onion, sliced
• 4 carrots, cut into 2.5cm pieces
• 1 tbsp sugar
• 65g plain flour
• 1.5kg Irish chuck steak or Irish braising steak*, cut into 6-7cm chunks
• 75g butter
• 1 litre Irish stout
• 300ml beef stock
• The leaves from 3 large sprigs thyme
• 4 fresh bay leaves
• 4 tbsp Worcestershire sauce
• 250g chestnut mushrooms, wiped clean and left whole
• 250g field mushrooms, wiped clean and thickly sliced
• Salt and freshly ground black pepper
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•
•
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INSTRUCTIONS:
• Heat 2 tablespoons of oil in a large, flameproof casserole. Add the shallots or small onions and fry until they are nicely browned all over. Set aside on a plate. Add the onions, carrots and sugar and fry until nicely browned. Set aside with the shallots.
• Put the flour into a large bowl and season well with salt and pepper. Add the beef and toss together well. Heat another 2 tablespoons of oil in the casserole and fry the beef in batches until nicely browned on all sides. Set each batch aside with the vegetables as it browns.
• Add 25g of the butter to the casserole and stir in the remaining seasoned flour from the bowl. Gradually stir in the stout, rubbing the base of the pan to release all the caramelised juices. Stir in the stock, followed by the beef and vegetables, thyme leaves, bay leaves, Worcestershire sauce and some seasoning. Bring to the boil, part-cover and leave to simmer very slowly on the top of the stove for 1½ hours.
• Melt the remaining butter in a large frying pan, add the mushrooms and fry briskly for 2 minutes. Stir them into the casserole, part-cover, and simmer for another 1 hour until the beef is tender.
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Read More this full recipes at Irish Beef and Irish Stout Casserole with Herby Dumplings
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