Banana Cake

Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Top this banana cake recipe with cream cheese frosting and extra bananas and serve! #cake #dessert

Banana Cake , .

Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!

Prep Time: 10 minutes
Cook time: 60 minutes
Total time: 70 minutes
Servings: 24 Servings

INGREDIENTS:


1 ½ cups mashed banana about 3-4 large ripe bananas
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup unsalted butter softened to room temperature
3/4 cup granulated sugar
3/4 cup brown sugar packed
3 large eggs at room temperature
1 teaspoons pure vanilla extract
1 cup sour cream at room temperature
Cream Cheese Frosting:
8 ounces full-fat cream cheese room temperature
1/2 cup unsalted butter softened
1 teaspoon pure vanilla extract
1/2 teaspoon salt
3-4 cups powdered sugar

INSTRUCTIONS:


• Preheat the oven to 350°F and grease a 9x13 inch pan. Set aside

• To make the cake, mash the bananas with a potato masher or the back of a fork in a medium bowl and set aside.

• In another medium bowl, whisk the flour, baking soda, baking powder, salt and cinnamon together. Set aside.

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Read More this full recipes at Banana Cake

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