Cheesecake Keto Fat Bombs
Thursday, September 12, 2019
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Cheesecake Keto Fat Bombs ,
By HEALTHY DINNER RECIPES EASY .
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 18 Servings
• 6 ounces cream cheese
• 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
• 2 ounces salted butter (4 tablespoons)
• 1 ounce granular swerve sweetener (roughly 2 tablespoons)
• 1 teaspoon vanilla extract
These low carb, keto fat bombs are an easy, no-bake frozen dessert that you can make with only 5 ingredients. Tastes like a strawberry or raspberry cheesecake treat - almost like ice cream!
Prep Time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Servings: 18 Servings
INGREDIENTS:
• 6 ounces cream cheese
• 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
• 2 ounces salted butter (4 tablespoons)
• 1 ounce granular swerve sweetener (roughly 2 tablespoons)
• 1 teaspoon vanilla extract
INSTRUCTIONS:
• Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften before continuing with the recipe.
• Puree the strawberries using a small blender like the Nutribullet. Alternatively, you can mash them by hand, but the texture will be less smooth.
• In a bowl, combine pureed strawberries, sweetener, and vanilla, stirring until well-mixed.
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Read More this full recipes at Cheesecake Keto Fat Bombs
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