CUCUMBER TOMATO SALAD
Thursday, September 12, 2019
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CUCUMBER TOMATO SALAD ,
By HEALTHY DINNER RECIPES EASY .
Cool off with my Cucumber Tomato Salad, a crisp, colorful, refreshing side with salty bits of mozzarella and a rich, tangy balsamic vinaigrette. A delicious dish full of garden delights!
Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 6 Servings
• 1/2 Cup Extra Virgin Olive Oil
• 1/4 Cup Balsamic Vinegar
• 2 Clove Garlic Minced
• 2 Teaspoon Dried Italian Seasoning
• 1 Teaspoon Sugar
• 1/4 Teaspoon Black Pepper
• Salad
• 3 English Cucumbers Thinly Sliced
• 1 Teaspoon Salt
• 2 Cups Grape Tomatoes Cut in Half
• 2 Cups Mozzarella Cut Into Small Cubes
• 1 Cup Red Onions Thinly Sliced
Cool off with my Cucumber Tomato Salad, a crisp, colorful, refreshing side with salty bits of mozzarella and a rich, tangy balsamic vinaigrette. A delicious dish full of garden delights!
Prep Time: 10 minutes
Cook time: 120 minutes
Total time: 130 minutes
Servings: 6 Servings
INGREDIENTS:
• 1/2 Cup Extra Virgin Olive Oil
• 1/4 Cup Balsamic Vinegar
• 2 Clove Garlic Minced
• 2 Teaspoon Dried Italian Seasoning
• 1 Teaspoon Sugar
• 1/4 Teaspoon Black Pepper
• Salad
• 3 English Cucumbers Thinly Sliced
• 1 Teaspoon Salt
• 2 Cups Grape Tomatoes Cut in Half
• 2 Cups Mozzarella Cut Into Small Cubes
• 1 Cup Red Onions Thinly Sliced
INSTRUCTIONS:
• In a small bowl, whisk together all dressing ingredients. Set aside.
• In a large bowl, toss the sliced cucumbers with 1 teaspoon salt, then allow to sit 1 hour at room temperature to "sweat". Drain off liquid.
• Add tomatoes, mozzarella, onions and dressing to drained cucumbers and toss until ingredients are evenly coated. Cover and refrigerate 1 hour before serving. Adjust seasoning and serve. Store leftovers in the fridge.
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