Christmas Morning Muffins (Vegan)
Thursday, September 12, 2019
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Christmas Morning Muffins (Vegan) ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
Warm, comforting muffins filled with festive flavours such as cranberries, clementine and spices! Made without eggs or dairy.
Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 10 Servings
• 250g g self-raising flour
• 1/2 tsp bicarbonate of soda
• 100 g light brown sugar
• 1/2 tbsp ground mixed spice
• 1/2 tbsp ground cinnamon
• 1 tbsp ground flaxseed, mixed with 2 tbsp water
• 180 ml dairy-free milk
• 3 clementines, (zest and juice)
• 80 ml vegetable oil
• 100 g dried cranberries
• 50 g chopped walnuts
Warm, comforting muffins filled with festive flavours such as cranberries, clementine and spices! Made without eggs or dairy.
Prep Time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Servings: 10 Servings
INGREDIENTS:
• 250g g self-raising flour
• 1/2 tsp bicarbonate of soda
• 100 g light brown sugar
• 1/2 tbsp ground mixed spice
• 1/2 tbsp ground cinnamon
• 1 tbsp ground flaxseed, mixed with 2 tbsp water
• 180 ml dairy-free milk
• 3 clementines, (zest and juice)
• 80 ml vegetable oil
• 100 g dried cranberries
• 50 g chopped walnuts
INSTRUCTIONS:
• Preheat oven to 180C / 350F and line a muffin tin with cupcake cases.
• In a large mixing bowl, stir together the flour, soda and spices.
• In a large jug, mix together the flax "egg", milk, zest and juice and oil.
• Add the wet ingredients into the bowl of dry ingredients and mix to combine. Stir in the walnuts and cranberries.
• Divide mixture between 10 muffin cases and bake for 20 minutes or until completely baked in the middle (if you insert a toothpick into the centre and it comes out clean - it's baked.)
Read More this full recipes at Christmas Morning Muffins (Vegan)
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