Weeknight Lasagna Toss
Thursday, September 12, 2019
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Weeknight Lasagna Toss ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.
Prep Time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 4 Servings
• 3/4 lb. (340 g) extra-lean ground beef
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
• 1-2/3 cups water
• 1/4 cup Kraft Zesty Italian Dressing
• 12 oven-ready lasagna noodles, broken into quarters
• 1 cup Kraft Shredded Pizza Mozzarella Cheese
This all-in-one dish has all the flavour of baked lasagna but takes a fraction of the time to make! You can't go wrong with this Weeknight Lasagna Toss recipe.
Prep Time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Servings: 4 Servings
INGREDIENTS:
• 3/4 lb. (340 g) extra-lean ground beef
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1 jar (640 mL) Catelli Garden Select Garlic & Onion Pasta Sauce
• 1-2/3 cups water
• 1/4 cup Kraft Zesty Italian Dressing
• 12 oven-ready lasagna noodles, broken into quarters
• 1 cup Kraft Shredded Pizza Mozzarella Cheese
INSTRUCTIONS:
• Tap or click steps to mark as complete
• Brown meat in large saucepan; drain.
• Add peppers, garlic, pasta sauce, water and dressing; mix well. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat.
• Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
• . . .
Read More this full recipes at Weeknight Lasagna Toss
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