Corned Beef and Cabbage Egg Rolls Recipe

Corned Beef and Cabbage Egg Rolls Recipe , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Just in time for St. Patrick's Day, these yummy Corned Beef and Cabbage Egg Rolls with Avocado Lime Dressing are guaranteed to bring you the luck of the Irish!

Prep Time: 10 minutes
Cook time: 3 minutes
Total time: 13 minutes
Servings: 8 Servings

INGREDIENTS:

• Egg Roll Ingredients
• 1 pkg egg roll wrappers
• 1 head of cabbage shredded
• 3 carrots shredded
• 1/3 lb deli corned beef chopped
• 1 tsp garlic powder
• 1 tsp kosher salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground ginger
• 2-3 cups vegetable or peanut oil if frying
• 2 Tbsp olive oil if baking
• Avocado Lime Dressing Ingredients
• 1 avocado seeded and chopped
• 1/2 cup Crema or sour cream or plain Greek yogurt
• 1 cup water
• 1 cup fresh cilantro chopped
• 2 cloves garlic minced
• 1/2 tsp salt
• 2 Tbsp fresh squeezed lime juice
• Corned Beef and Cabbage Egg Rolls-9

INSTRUCTIONS:

• Use a food processor or grater to shred the cabbage and carrots. (You can substitute a large bag of coleslaw mix.)

• Combine the cabbage, carrots, chopped corn beef, garlic powder, kosher salt, pepper, and ginger in a large bowl and mix well.

• To fill the egg rolls, place about 1/3 of a cup of the cabbage mixture diagonally on the wrapper.

• Fold the bottom corner over the filling, roll snugly half-way to cover the filling.

• . . .


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