St. Patrick's Day Popcorn Recipe: Leprechaun Popcorn

St. Patrick's Day Popcorn Recipe: Leprechaun Popcorn , By Melissa C. Klein | Healthy Dinner Recipes Easy .

These paleo and keto brownies are extra fudgy, super easy, just 5 ingredients and 1g net carb a pop! Now that's what we call an ideal low carb chocolate dessert! Oh, and if baking with cups rather than grams is your thing, just click on US Cups for an instant conversion.

Prep Time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 8 Servings

INGREDIENTS:

• 1 bag of microwave popcorn light or regular butter (full sized, not snack)
• 1 cup green chocolate candy melts*
• 1/2 cup white chocolate candy melts*
• St. Patrick's Day sprinkles
• Green Mint M&Ms

INSTRUCTIONS:

• Pop the popcorn and remove the unpopped kernels.

• Place the candy melts in small bowls or glass measuring cups, one for each color.

• Microwave the green candy for 40 seconds then stir, repeat in 20 second intervals until melted and smooth. (takes 1-2 minutes dependent on melt brand and your microwave).

• Drizzle the melted green chocolate candy over of the bowl of popcorn and toss to coat (use a silicone spatula to ensure you get it all out.) Toss the popcorn with your hands until nicely coated. Then spread out onto a large serving platter (or baking sheet, if you are going to bag the popcorn up after). Optional* Add some green sugar sprinkles at this point.

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