CURRIED BUTTERNUT SQUASH SOUP
Thursday, September 12, 2019
Edit
CURRIED BUTTERNUT SQUASH SOUP ,
By HEALTHY DINNER RECIPES EASY .
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
• 1 Tbsp coconut or grape seed oil
• 2 medium shallots (thinly diced)
• 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g)
• 6 cups chopped butternut squash (1 small butternut squash yields ~6 cups)
• 1 pinch each sea salt + black pepper (plus more to taste)
• 1 1/2 Tbsp curry powder
• 1/4 tsp ground cinnamon
• 1 14-ounce can light coconut milk
• 2 cups vegetable broth (DIY orstore-bought)
• 2-3 Tbsp maple syrup (or sub coconut sugar)
• 1-2 tsp chili garlic paste (optional)
• FOR SERVING optional
• Toasted pumpkin seeds
• Chili garlic paste
• Full-fat coconut milk
Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 1 Tbsp coconut or grape seed oil
• 2 medium shallots (thinly diced)
• 2 cloves garlic, minced (2 cloves yield ~1 Tbsp or 6 g)
• 6 cups chopped butternut squash (1 small butternut squash yields ~6 cups)
• 1 pinch each sea salt + black pepper (plus more to taste)
• 1 1/2 Tbsp curry powder
• 1/4 tsp ground cinnamon
• 1 14-ounce can light coconut milk
• 2 cups vegetable broth (DIY orstore-bought)
• 2-3 Tbsp maple syrup (or sub coconut sugar)
• 1-2 tsp chili garlic paste (optional)
• FOR SERVING optional
• Toasted pumpkin seeds
• Chili garlic paste
• Full-fat coconut milk
INSTRUCTIONS:
• Heat a large pot over medium heat.
• Once hot, add oil, shallots, and garlic. Sauté for 2 minutes, stirring frequently.
• Add butternut squash and season with a pinch each salt and pepper, curry powder, and ground cinnamon. Stir to coat. Then cover and cook for 4 minutes, stirring occasionally.
• . . .
• . . .
Read More this full recipes at CURRIED BUTTERNUT SQUASH SOUP
315 Comment
Rated 5/ 416 based on
416 Customer Reviews