KETO SUGAR FREE BROWNIES
Thursday, September 12, 2019
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KETO SUGAR FREE BROWNIES ,
By Melissa C. Klein | Healthy Dinner Recipes Easy .
"These Keto Sugar Free Brownies have just about anything anyone could want. I like that this can be made low carb as well. I feel like I have been on a ‘Keto’ streak lately. Even though I have been an on-again off-again low carb person for years, I feel like I have just discovered the wheel. Or, at least discovered something new and great to enjoy when I am a low carb follower."
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings
• Baking Soda- 1/2 teaspoon.
• Low Carb Flour Alternative-
• 1 1/3. Unsweetened Cocoa Powder–
• 3/4 cup. Coconut Oil- 2/3 cup.
• Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
• Eggs- 2.
• Vanilla Extract- 1 teaspoon.
• Warm water- 1/2 cup + 1 tablespoon.
• Sugar Free Chocolate Chips– 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.)
"These Keto Sugar Free Brownies have just about anything anyone could want. I like that this can be made low carb as well. I feel like I have been on a ‘Keto’ streak lately. Even though I have been an on-again off-again low carb person for years, I feel like I have just discovered the wheel. Or, at least discovered something new and great to enjoy when I am a low carb follower."
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 8 Servings
INGREDIENTS:
• Baking Soda- 1/2 teaspoon.
• Low Carb Flour Alternative-
• 1 1/3. Unsweetened Cocoa Powder–
• 3/4 cup. Coconut Oil- 2/3 cup.
• Sugar Alternative- 1 cup equivalent to sugar. Please use a granular alternative for best results.
• Eggs- 2.
• Vanilla Extract- 1 teaspoon.
• Warm water- 1/2 cup + 1 tablespoon.
• Sugar Free Chocolate Chips– 1/4- 1/2 Cups (depending on how much of a melted chocolate texture and taste you want in this brownie.)
INSTRUCTIONS:
• Prep a square pan for nonstick and preheat your oven to 350.
• In a medium bowl, mix together your baking soda and flour alternative. Then, stir in the unsweetened cocoa powder. Set this bowl aside.
• Now, in a mixing bowl, blend together the coconut oil and the sugar alternative. I use a paddle attachment for this. When this has blended together, you can slowly add the contents from the first bowl (flour etc) to the mixing bowl. I recommend doing this 1/2 at a time, stirring a bit between additions. Then add your eggs, one at a time, and your vanilla extract.
• You batter may seem to be a bit dry so at this time add 1/4 cup of the warm water, mix for about 5-10 seconds on low and then add the remainder of the water. When your batter is just blended you can fold in the chocolate chips by hand. This is a keto recipe which means that it may appear to be a bit heavier batter than the usual brownie batter.
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Read More this full recipes at KETO SUGAR FREE BROWNIES
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