Old Fashioned Chocolate Buttermilk Cake

Old Fashioned Chocolate Buttermilk Cake , By Melissa C. Klein | Healthy Dinner Recipes Easy .

Old Fashioned Chocolate Buttermilk Cake -The perfect recipe for an old-fashioned chocolate buttermilk cake that is so moist that your guests will think it came from a bakery!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6 Servings

INGREDIENTS:

• 1. 1/2 cup butter
• 2. 1 1/2 cup sugar
• 3. 2 eggs
• 4. 2 (1-oz.) squares unsweetened chocolate, melted
• 5. 2 cups sifted cake flour
• 6. 1 tsp. salt
• 7. 1 cup buttermilk
• 8. 1 tsp. vanilla extract
• 9. 1 tsp. baking soda
10. 1 Tbsp. vinegar Chocolate Frosting 1. 1/2 cup butter, softened 2. 3 cups confectioners’ sugar 3. 3 (1-oz) squares unsweetened chocolate, melted 4. 1 tsp. vanilla extract 5. Half-and-half (if necessary)

INSTRUCTIONS:

• Preheat oven to 350 degrees. Grease and flour 2 9-inch cake pans. Line bottom of pan with parchment paper.

• In large bowl or standing mixer, cream butter until light and fluffy. Add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Stir in melted chocolate.

• In separate bowl, combine four and salt. Add buttermilk and chocolate mixture, alternating. Stir in vanilla.

• In small bowl, dissolve baking soda in vinegar. Slowly add this to the chocolate mixture. Mix just until blended. Do not over-mix.

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