meal prep moroccan chickpea, sweet potato, and cauliflower bowls.
Thursday, September 12, 2019
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meal prep moroccan chickpea, sweet potato, and cauliflower bowls. ,
By HEALTHY DINNER RECIPES EASY .
Simple, easy and delicious. Perfect for preparing ahead and lunches or dinners throughout the week.
Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 6 Servings
• 2 sweet potatoes, cut into wedges
• 1 head cauliflower, cut into florets
• 4 tablespoons extra virgin olive oil
• kosher salt and pepper
• 2 14 ounce cans chickpeas, drained and patted dry
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1 teaspoon chipotle chili powder
• zest and juice from 1 lemon
• 1 small bunch kale, roughly torn
• 2 cups cooked couscous or quinoa
• shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
• 1 avocado, sliced
Simple, easy and delicious. Perfect for preparing ahead and lunches or dinners throughout the week.
Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 6 Servings
INGREDIENTS:
• 2 sweet potatoes, cut into wedges
• 1 head cauliflower, cut into florets
• 4 tablespoons extra virgin olive oil
• kosher salt and pepper
• 2 14 ounce cans chickpeas, drained and patted dry
• 2 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 2 teaspoons smoked paprika
• 2 teaspoons cumin
• 1 teaspoon chipotle chili powder
• zest and juice from 1 lemon
• 1 small bunch kale, roughly torn
• 2 cups cooked couscous or quinoa
• shredded carrots, orange segments, pomegranate arils, and pistachios, for serving
• 1 avocado, sliced
INSTRUCTIONS:
• Preheat oven to 425 degrees F.
• On a large rimmed baking sheet, combine the sweet potatoes, cauliflower, 2 tablespoons olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes.
• Meanwhile, combine 1 tablespoon olive oil, the chickpeas, garlic, ginger, smoked paprika, cumin, chipotle chili powder, and a pinch each of salt and pepper. Toss well to evenly coat. Remove the sweet potatoes from the oven and spoon the chickpeas around the veggies. Transfer to the oven and roast for 10-15 minutes or until the chickpeas are crisped.
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