Stuffed potato cakes

These stuffed potato cakes are a great comfort food and perfect for lunch or dinner. The recipe is vegan, gluten-free, nut-free, and easy to make! #vegan #glutenfree #potatocakes #vegandinner #veganlunch #arepas

Stuffed potato cakes , .

These stuffed potato cakes (sometimes also called as "arepas") are a great comfort food and perfect for lunch or dinner. The recipe is vegan, gluten-free, nut-free, and easy to make.

Prep Time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Servings: 16-18 Servings

INGREDIENTS:


1 kg potatoes (*see recipe notes)
80 g white rice flour (1/2 cup) (*see recipe notes)
40 g cornstarch or tapioca flour (1/3 cup)
salt, pepper, nutmeg (to taste)
Filling:
250 g mushrooms, sliced (about 3 cups)
1/2 of a zucchini, diced
1 onion, chopped
1 bell pepper, diced
2 cloves of garlic, minced
salt & pepper to taste
spice mix: 1 tsp Italian spice blend, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp cumin, 1/4 red pepper flakes
Additional ingredients:
oil for frying
vegan cheese to taste

INSTRUCTIONS:


• Peel potatoes, cut into small pieces and cook in salted water for about 20 minutes.

• Season with salt, pepper, and nutmeg and mash them with a potato masher. (Please do not use a food processor, otherwise, the mashed potatoes will be sticky).

• Allow the mashed potatoes to cool (in the meantime you can prepare the filling), then add flour and cornstarch and mix well with a spoon or your hands.

• . . .

• . . .


Read More this full recipes at Stuffed potato cakes

313 Comment

Rated 5/ 414 based on 414 Customer Reviews

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Read More About This Recipe Click Here