Vegan Snickerdoodles (Gluten-free, Oil-free)

Vegan Snickerdoodles (Gluten-free, Oil-free) , By HEALTHY DINNER RECIPES EASY .

Learn how to make the absolute BEST Vegan Gluten-free Snickerdoodles ever! They are so buttery, moist and delicious with the classic cinnamon sugar taste and crackle top, yet are gluten-free, oil-free, made in 1 bowl and in 25 minutes!

Prep Time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 16-18 Servings

INGREDIENTS:

• 2 1/4 cups (252g) superfine blanched almond flour (please weigh for accurate results!)
• 6 tablespoons (48g) tapioca starch/flour
• 3 tablespoons (36g) pure cane sugar
• 1 1/2 teaspoons baking powder
• 1/4 + 1/8 teaspoon cream of tartar
• 1/4 + 1/8 teaspoon salt
• 1/2 cup + 2 tablespoons (200g) pure maple syrup
• 2 1/4 teaspoons vanilla extract
• Cinnamon Sugar coating
• 6 tablespoons (72g) pure cane sugar
• 1 tablespoon + 3/4 teaspoon ground cinnamon

INSTRUCTIONS:

• Preheat the oven to 375°F and line 2 sheet pans with parchment paper.

• To a large bowl, add the almond flour, tapioca, sugar, baking powder, cream of tartar and salt and whisk very well, making sure to break up lumps from the almond flour.

• To the same bowl, add the syrup and vanilla and stir with a spoon for several minutes until it all comes together into a thick, somewhat sticky batter. Keep stirring and pressing the mixture with the back of the spoon until this happens.

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